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Modern Slavery Index 2017 (MSI)
The Modern Slavery Index 2017 (MSI) assessed the risk to business of exposure to practices of slavery, servitude, trafficking in persons and forced labour. This study was produced by global risk consultancy Verisk Maplecroft. -
Immigration Act 2016
The Immigration Act will introduce new sanctions on illegal working, prevents illegal migrants accessing services and introduce new measures to enforce immigration laws. -
UK statutory instrument to implement EU Non-Financial Reporting disclosure (EU NFR)
New Companies Act and Company Regulation 2016 to transpose EU Directive 2014/95/ -
Modern Slavery Act 2015
The Modern Slavery Act gives law enforcement the tools to fight modern slavery. -
KnowTheChain
From 2013 to 2015, KnowTheChain sourced information about corporate compliance with SB-657. -
Trade Facilitation and Enforcement Act 2015
The Act prohibits all products made by forced labour, including forced or indentured child labour, from being imported into the United States. -
CGF Social Resolution on Forced Labour
In January 2016 the Consumer Goods Forum signed a Social Resolution on Forced Labour. -
PAS 1550:2017 Exercising due diligence in establishing the legal origin of seafood products & marine ingredients
Exercising due diligence in establishing the legal origin of seafood products and marine ingredients – importing and processing – Code of Practice. -
Roadmap for Improving Seafood Ethics (RISE)
Roadmap for Improving Seafood Ethics (RISE) is a free online platform that consolidates supportive resources and guidance. -
Press articles on ethical issues in seafood supply chains
Various concerns regarding abuses of workers engaged in the seafood industry have steadily attracted more attention from the media. -
Assessing the carbon footprint of seafood
We are providing practical resources to support the UK seafood sector’s response to Climate Change. -
Food Network for Ethical Trade (FNET)
The Food Network for Ethical Trade (FNET) was established in 2016 by a number of major UK food companies to improve human rights in global food supply chains through a common approach to managing ethical trade.